Edit: How to Peel a Hard-Boiled Egg!
Having followed along my last post of how to boil an egg (here's the link if you missed it), you must now be wondering (the ever-so-confused person that you are) how to shell it so you can eat it!
There are many ways to shell (peel) an egg really, and most people actually have a high rate of success in doing so whichever way they do it, but our job here is to lay out a single method which you can follow along so you don’t end up with a mashed hard-boiled egg (never thought that was possible did you), or one that looks like it’s just been through egg-war 3 with all the shelling going on.
A point to note here is that fresh eggs are often harder to peel than ones that have been lying in the fridge for a couple of days. After having hard-boiled the egg, if it doesn’t peel easily, put it in the freezer to cool down for about 5 minutes, and then peel it.
Supplies:
- Hard-Boiled Egg
- Metal Spoon – a table spoon will do fine
- Hand
1. Cup your hand ever so slightly and place the egg in your palm. It should fit snugly in there.
2. Take a spoon and gently tap the side of the egg with the edge of the spoon, not with the bowl of the spoon.
3. Rotate the egg a little and repeat step 2 until you have gone all the way around the egg.
4. Now use the bowl of the spoon and tap the egg above the crack you just made.
5. Squeeze the shell gently around the crack in the middle. Don’t squeeze too tightly or you’ll end up with the mashed-egg syndrome again!
6. Now, hold the egg upright and twist off the top half of the shell gently (the one you tapped above the crack in step 4).
7. Do the same for the bottom half. Tap the egg with the bowl of the spoon below the crack and twist off the bottom half gently.
8. Bon eggitite!
*sigh* With all the damage and destruction to the eggy-kind in this world, I think we’re going to have to tell everyone how to crack a regular egg open now.